thai barbecue marinade

Name: Thai Barbecue Marinade
Prep time: 10 min
Yield: 3
Cuisine: Thai
Ingredients: 3 tablespoon(s) fish sauce; 2 tablespoon(s) rice wine (or sherry); 1 tablespoon(s) sesame oil; 4 tablespoon(s) granulated sugar; 1 tablespoon(s) chopped garlic; 2 tablespoon(s) grated fresh ginger (peeled); 2 tablespoon(s) honey

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.

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(1 rating)

yield 3 /4 cup

prep time 10 Min

method No-Cook or Other

Ingredients For thai barbecue marinade

3 Tbsp

fish sauce
2 Tbsp

rice wine (or sherry)
1 Tbsp

sesame oil
4 Tbsp

granulated sugar
1 Tbsp

chopped garlic
2 Tbsp

grated fresh ginger (peeled)
2 Tbsp

honey

How To Make thai barbecue marinade

1
Place all ingredients in food processor and mix, or in a bowl using a whisk.

2
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
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thai barbecue marinade

Ingredients For thai barbecue marinade

How To Make thai barbecue marinade

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