Real Recipes From Real Home Cooks ®

teriyaki sauce

(1 rating)
Recipe by
Sharon Taniguchi
Auburn, WA

Years ago I took Japanese Cooking Classes and this recipe has been a constant favorite. It's not as sweet as many are.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For teriyaki sauce

  • 1 clove
    garlic, minced
  • 1 tsp
    fresh ginger, grated
  • 1 Tbsp
    sugar
  • 4 Tbsp
    mirin (japanese rice wine)
  • 1/2 c
    soy sauce

How To Make teriyaki sauce

  • 1
    Mix ingredients together and pour over 2 pounds of any kind of meat.
  • 2
    Refrigerate 4 to 24 hours
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