teriyaki sauce (make it yourself !)
(3 ratings)
This is a helpful recipe to have around... We use it to grill meats, barbeque, bake and for many recipes that call for Teriyaki sauce. I have been using this recipe since I was a teenager living in a tiny village that had limited selections at the grocery store. I have used these ingredients and changed the amounts slightly when low on supplies... it works out really well. My nephew Scott loves my Teriyaki Chicken legs and thighs... so I dedicate this to him and his health battles!
►
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For teriyaki sauce (make it yourself !)
-
1/3 cbrown sugar
-
1 tspground ginger
-
3/4 cwater
-
3/4 csherry
-
3 clovegarlic (minced very fine)
-
1 1/2 csoy sauce
-
1 mdonion (minced very fine)
How To Make teriyaki sauce (make it yourself !)
-
1Put all ingredients into blender. Pulse for 30 seconds. Let sit for a minute. Pulse again for 30 seconds. Pour into a sauce pan. Bring to a boil. simmer for 25 minutes. Cool and strain into a glass quart jar. This can be stored in the refrigerator for up to two weeks. Save the strained particles to add to a recipe along with some of the Teriyaki Sauce if you are using it within a day or two.
-
2Use in recipes that call for Teriyaki Sauce or use it to mariate meats for 2 hours or more before cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT