honey mustard pork tenderloin
(1 rating)
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Mom loved pork cooked this way.
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(1 rating)
Ingredients For honey mustard pork tenderloin
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2 t. low sodium soy sauce
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2 t. olive oil
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2 garlic cloves, minced
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2 t. honey
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3 t. dijon mustard
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1/2 t. ground ginger
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1/4 t. pepper
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2 pork tenderloins, 1 lb. each
How To Make honey mustard pork tenderloin
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1Mix soy sauce, oil, garlic, honey, mustard, ginger and pepper. Add tenderloins; cover and chill for 8 to 12 hours. Drain tenderloins, reserving marinade. Pat tenderloins dry with paper towel. Grill tenderloins over direct medium heat for 3 minutes, then turn 1/4 turn and cook for 3 minutes more. Move tenderloins over dip pan, turn 1/4 turn, and grill, covered, for 7 to 10 minutes longer. Turn and brush with reserved marinade until temperature registers 150. Remove from grill, cover and let rest for 10 minutes. Just Sauce
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