deer marinade
(1 rating)
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Best to marinate overnight on tougher cuts of venison
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(1 rating)
yield
1 -2 pounds of venison
prep time
5 Min
cook time
8 Hr
method
No-Cook or Other
Ingredients For deer marinade
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2 Tbsphoney
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2 clovegarlic chopped or smashed
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1 Tbspworcestershire sauce
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1 Tbspsoy sauce, low sodium
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1/2 tspground pepper
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3 Tbspolive oil
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1 Tbspcidar vinegar
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1/2-1 tspbetter than beef bullion (optional)
How To Make deer marinade
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1Mix all ingredients together until every thing is well blended and bullion is disloved.
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2Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
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3Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.
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