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best homemade teriyaki sauce

snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

This, in my opinion, is as good as any Chinese restaurant teriyaki sauce. I serve it with grilled chicken breast, cut into strips, with mixed Chinese vegetables over rice. Yumm!

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prep time 15 Min
method Stove Top

Ingredients For best homemade teriyaki sauce

  • 1/4 c
    soy sauce (i use reduced sodium)
  • 1 c
    water
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    garlic powder
  • 5 Tbsp
    brown sugar
  • 1 Tbsp
    honey
  • 2 Tbsp
    corn starch
  • 1/4 c
    cold water

How To Make best homemade teriyaki sauce

  • 1
    In medium saucepan, mix first 6 ingredients. Heat to boiling and reduce heat to medium-low.
  • 2
    In small bowl, mix corn starch and 1/4 c. cold water. Stir into hot mixture and simmer until thickened.
  • 3
    Remove from heat and cool slightly. Use as you would any teriyaki sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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