beef and lamb marinade

Name: Beef and Lamb Marinade
Prep time: 5 min
Ingredients: 1/2 cup(s) olive oil; 1/4 cup(s) soy sauce; 1/2 cup(s) burgundy wine; 2 clove(s) garlic; 2 tablespoon(s) ketchup; 1 tablespoon(s) curry powder; 1/2 teaspoon(s) pepper

(1 rating)

review

Recipe by

Julie Howard

@JulieH

Fairfax, VA

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

►

(1 rating)

prep time 5 Min

method No-Cook or Other

Ingredients For beef and lamb marinade

1/2 c

olive oil
1/4 c

soy sauce
1/2 c

burgundy wine
2 clove

garlic
2 Tbsp

ketchup
1 Tbsp

curry powder
1/2 tsp

pepper

How To Make beef and lamb marinade

1
Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beef and lamb marinade

Ingredients For beef and lamb marinade

How To Make beef and lamb marinade

Categories & Tags for Beef and Lamb Marinade: