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spiced pear jam

(1 rating)
Recipe by
Joey Urey
Escondido, CA

If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring

(1 rating)
yield 6 half pints
cook time 2 Hr
method Canning/Preserving

Ingredients For spiced pear jam

  • 8 c
    chopped or coarsly ground peeled pears (about 5 pounds)
  • 4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/8 tsp
    ground cloves

How To Make spiced pear jam

  • 1
    Combine all ingredients in a large kettle.
  • 2
    Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
  • 3
    Stir more frequently as mixture thickens.
  • 4
    Information Preparation for Jams etc… I use a large roasting pan with jars – bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels – 1 for under items to fill jars and one folded in half to place filled jars upside down

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