mock pineapple
(1 rating)
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta try this one! With zucchini being so available in summer, this is a good way to use it up!
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For mock pineapple
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1 galzucchini, peeled, seeded & sliced into 1" chunks
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3 cgranulated sugar
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46 ozunsweeetened pineapple juice
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1 bottleloran pineapple oil (2 dram size)
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1/2 cbottled lemon juice (realemon)
How To Make mock pineapple
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1In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.
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2The zucchini turns yellow and really tastes like pineapple! To use as a pie filling, thicken a pint with a little cornstarch. Or use for upside down cake! It's good mixed with cool whip and served in a graham cracker pie crust...You are limited only by your imagination!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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