freezer rhubarb jam
(1 rating)
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easy recipe
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(1 rating)
yield
1 jar
method
Canning/Preserving
Ingredients For freezer rhubarb jam
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1 c1 c. water
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5 crhubarb, chopped
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5 csugar
How To Make freezer rhubarb jam
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1Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze.
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