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freezer rhubarb jam

(1 rating)
Recipe by
Maria Espravnik
Warrensburg, MO

easy recipe

(1 rating)
yield 1 jar
method Canning/Preserving

Ingredients For freezer rhubarb jam

  • 1 c
    1 c. water
  • 5 c
    rhubarb, chopped
  • 5 c
    sugar

How To Make freezer rhubarb jam

  • 1
    Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze.

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