easy 30 min homemade blueberry freezer jam
(2 ratings)
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
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(2 ratings)
yield
7 -112 servings... 1 Tbsp each
Ingredients For easy 30 min homemade blueberry freezer jam
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3 cblueberries, fully ripe
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5-1/4 csugar, measured into separate bowls
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3/4 cwater
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1 boxsure.jell fruit pectin
How To Make easy 30 min homemade blueberry freezer jam
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1First clean plastic containers & lids with boiling water. Then dry thoroughly.
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2Then stem & crush the blueberries thoroughly. One layer at a time. Measure exactly 3 cups blueberries into a large bowl. Then stir in the sugar, let stand 10 mins & stirring occasionally.
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3Then mix the water & pectin in a small saucepan. Bring to boil on high heat & stir constanlly. Boil & stir 1 min. Add to the blueblerry mixture. Stir 3 min or until sugar is dissolve & no longer grainy.
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4Then fill all the containers immediately to within 1/2 inch from the top. Wipe off the top edges of the containers. Immediately cover with the lids. Then let it stand at room temperature for abotu 24 hrs.
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5Special Tip: Store in refrigerator up to 3 weeks or freeze extra cntainers up to 1 year. Thaw in refrigerator before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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