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cranberry apple chutney

(1 rating)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cranberry apple chutney

  • 1 Tbsp
    vegetable ol or canola oil
  • 1 sm
    onion, diced
  • 2
    stalks celery
  • 1
    bag (12oz) fresh cranberries
  • 1
    green apple, peeled and diced
  • 1 c
    brown sugar, packed
  • 1 stick
    cinnamon

How To Make cranberry apple chutney

  • 1
    Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
  • 2
    Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
  • 3
    Can in a hot water bath to preserve or give as gifts in decorative small jar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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