cranberry apple chutney
(1 rating)
Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cranberry apple chutney
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1 Tbspvegetable ol or canola oil
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1 smonion, diced
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2stalks celery
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1bag (12oz) fresh cranberries
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1green apple, peeled and diced
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1 cbrown sugar, packed
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1 stickcinnamon
How To Make cranberry apple chutney
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1Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
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2Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
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3Can in a hot water bath to preserve or give as gifts in decorative small jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Apple Chutney:
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