carmel apple jam

Name: carmel apple jam
Ingredients: 6 cup(s) peeled &diced apples; 1/2 cup(s) water; 1/2 teaspoon(s) butter; 1 package(s) 1&3/4 oz.fruit pectin; 3 cup(s) white sugar; 2 cup(s) packed brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 gram(s) ground nutmeg

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Recipe by

charlene graham

@cookinglongtime

erie, IL

Don't tell the children i shared this.

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(1 rating)

Ingredients For carmel apple jam

6 c

peeled &diced apples
1/2 c

water
1/2 tsp

butter
1 pkg

1&3/4 oz.fruit pectin
3 c

white sugar
2 c

packed brown sugar
1/2 tsp

cinnamon
1/4 g

ground nutmeg

How To Make carmel apple jam

1
combine apples water & butter cook and stir over low heat until apples are soft.

2
Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
3
waterbath canner 10 mins. Jelly jars 4 or 8 oz.
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carmel apple jam

Ingredients For carmel apple jam

How To Make carmel apple jam

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