Real Recipes From Real Home Cooks ®

candy apple jelly

(2 ratings)
Recipe by
Mary Gilbert
Bluffton, IN

THIS IS SO GOOD!!

(2 ratings)
yield 6 HALF PINTS
cook time 5 Min

Ingredients For candy apple jelly

  • 4 c
    apple juice
  • 1/2 c
    red hot candies
  • 1 pkg
    (1-3/4 ounces) powdered fruit pectin
  • 4-1/2 c
    sugar
  • 6- 1/2 pt
    jars

How To Make candy apple jelly

  • 1
    IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.
  • 2
    STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
  • 3
    REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
  • 4
    POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
  • 5
    ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
  • 6
    YIELDS: ABOUT 6 HALF PINTS

Categories & Tags for CANDY APPLE JELLY:

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