apple pie jelly
(1 rating)
No Image
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
►
(1 rating)
yield
6 -7 pts
method
Canning/Preserving
Ingredients For apple pie jelly
-
4 capple cider
-
4 Tbspmaple syrup
-
3 tspapple pie spice
-
1 boxpowder pectin ( 1.75oz )
-
5 cwhite sugar, or a mix of white & brown
How To Make apple pie jelly
-
1Place apple cider, maple syrup, and apple pie spices in a large stock pot or dutch oven.
-
2Add the pectin and bring to a boil until it dessolves into the liquid.
-
3Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
-
4Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
-
5Process in a water-bath canner for 15 minutes, or 10 minutes for half pints
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT