apple marmalade

How To Make apple marmalade

• 1

  Pare and slice apples, then add just enough water to prevent sticking.
• 2

  Cover and cook until apples are soft.
• 3

  Add grated rind and juice of lemon, and sugar.
• 4

  Heat to boiling, stirring constantly, and boil hard for one minute, then remove from fire.
• 5

  Add fruit pectin, stir 1 minute and skim.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card