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roasted garlic gravy - bloom restaurant, colorado

Sharyn avatar
Recipe by
Sharyn Barbiea
@Sharyn
Newport, KY

With Thanksgiving approaching I wanted to share a recipe for gravy that we have used for many years. It was published in a Boulder, CO newspaper. We always double the recipe.

►
yield 4 -6
prep time 25 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For roasted garlic gravy - bloom restaurant, colorado

  • 1/4 c
    roasted garlic
  • 1 Tbsp
    diced carrot
  • 1/4 Tbsp
    honey
  • 2 oz
    all purpose flour
  • 1 Tbsp
    diced yellow onions
  • 1 Tbsp
    diced celery
  • 1/2 c
    unsalted butter
  • 1 qt
    chicken stock
  • salt and pepper to taste

How To Make roasted garlic gravy - bloom restaurant, colorado

  • 1
    IN A SAUCEPAN USE 4 TABLESPOONS BUTTER AND SWEAT ONION, CARROT, AND CELERY UNTIL TRANSLUCENT
  • 2
    ADD GARLIC AND HONEY, REMAINING BUTTER AND FLOUR
  • 3
    COOK UNTIL THE FLOUR IS GOLDEN BROWN
  • 4
    ADD STOCK AND BRING TO A BOIL
  • 5
    TURN HEAT TO SIMMER FOR 1 HOUR, WHISKING EVERY 15 MINUTES
  • 6
    IF CONSISTENCY GETS TOO THICK, ADD WARM WATER OR STOCK TO KEEP DESIRED CONSISTENCY
  • 7
    USE HAND MIXER AND PULSE GRAVY WHILE SIMMERING TO BLEND VEGETABLES WELL
  • 8
    ADD SALT AND PEPPER TO TASTE AND SERVE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for ROASTED GARLIC GRAVY - BLOOM RESTAURANT, COLORADO:

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