no fail sausage gravy
(2 ratings)
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For anyone who loves sausage gravy this is so easy and comes out perfect every time. It is great reheated, my son always takes the leftovers back to college.
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(2 ratings)
yield
6
prep time
10 Min
cook time
10 Min
Ingredients For no fail sausage gravy
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1 qtwhole milk
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1 lbjimmy dean hot sausage (roll)
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1/2 cflour
How To Make no fail sausage gravy
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1In a large pot, over medium heat, crumble and brown sausage. Do not drain.
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2Once sausage is brown, add flour and stir 2 -3 minutes. The flour will melt into the sausage and brown slightly.
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3Slowly pour in the milk, stirring constantly. Bring to boil over medium high heat. Reduce temperature to low, add salt and pepper to taste. Keep on low heat until ready to serve.
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4Gravy reheats wonderfully in the microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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