Real Recipes From Real Home Cooks ®

mushroom gravy

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

This homemade mushroom gravy is delicious. Very good on Salisbury Steak, Schnitzel, or just on mashed potatoes.

(1 rating)
yield 6 serving(s)
cook time 25 Min
method Stove Top

Ingredients For mushroom gravy

  • 4 Tbsp
    vegetable oil
  • 1/3 c
    flour
  • ground black pepper, to taste
  • salt, to taste
  • 2 c
    beef broth, hot
  • 1/3 c
    onion, finely chopped
  • 1 1/2 tsp
    fresh garlic, minced (about 3 cloves)
  • 1 1/2 tsp
    parsley, fresh
  • 1 c
    fresh mushrooms, sliced
  • 1 Tbsp
    butter
  • 1/4 c
    dry white wine

How To Make mushroom gravy

  • 1
    Heat oil in skillet on medium-high and add flour to make a thin roux. Sprinkle with salt and pepper.
  • 2
    Stir constantly to avoid scorching.
  • 3
    When the roux becomes a nice opaque tan, slowly pour in the broth, whisking quickly as you do this to avoid lumps.
  • 4
    Turn heat down to medium-low and let bubble (not boil) for about 5 minutes, to thicken, stir frequently to avoid scorching.
  • 5
    Then turn heat to low, cover and simmer about 10 minutes. Keep stirred!
  • 6
    Meanwhile, melt butter in another skillet and add onion, mushrooms, garlic, and parsley.
  • 7
    Saute until onions are almost transparent.
  • 8
    Slowly pour in wine and saute vegetables until wine cooks down 3/4 of the way.
  • 9
    Add vegetables to beef gravy and bring heat back to medium, let bubble about 5 minutes longer.
  • 10
    Remove from heat and serve over your choice.

Categories & Tags for Mushroom Gravy:

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