Real Recipes From Real Home Cooks ®

killer semi- homemade hot sauce

(1 rating)
Recipe by
Sandra McGrath
Harrisville, RI

My family has always loved hot sauces. We put it on pizza's, chicken, rice, and just about everything.I've tried this recipe a few different ways. It's also good with bread for dipping. This comes out a bit different every time I make it but I often alter or substitute the measurements of an ingredients when I'm short or don't readily have it available. I jar it in canning jars and refrigerate. It goes so quickly and my family is addicted as it tastes so good! Definitely not a low calorie sauce either!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For killer semi- homemade hot sauce

  • 1/2 lb
    butter (2 sticks)
  • 1 lb
    margarine (4 sticks)
  • 1 c
    crushed, finely minced garlic
  • 1
    finely chopped onion
  • 1 Tbsp
    crushed red pepper
  • 2 bottle
    (12 oz each) hot sauce, (like frank's red hot sauce)
  • 2 pkg
    goya sazon (any type)
  • 12 oz
    good white wine
  • 12 oz
    beer
  • 1 tsp
    salt

How To Make killer semi- homemade hot sauce

  • 1
    pulse butter, margarine, garlic and onion in a blender or food processor adding some of the beer to facilitate blending.
  • 2
    Add those ingredients plus all the rest in a large pan and bring to a boil.
  • 3
    Remove from the heat and let it cool before placing (ladle it with a soup ladle) in clean canning jars for storage for later use.( This recipe makes about 2 quart size canning jars). Refrigerate when cool enough. Best served at room temperature as butter/margarine tend to separate to the top of the jars.
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