homemade gravy
(1 rating)
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I use this for beef and chicken. You can add your broth if you are making beef or chicken at the sametime. Just take out that amout of water and pour in the juice from your roaster.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For homemade gravy
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1 pkgliptons onion soup mix
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8 cwater
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3 Tbspbisto gravy mix
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3 Tbspall purpose flour
How To Make homemade gravy
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1Bring water to a boil, add onion soup mix and let boil for 5 min. Place bisto and flour in a bowl and add a cup of water. Blend these items until smooth. I use a electric hand mixer, its just easier. Slowly add this mixture into the boiling water and onion soup mix. Stir constantly, it will begin to thicken right away. If it is too thick for you just add some more water to the pot. Keep it on med. heat for about 5 more min. so the flavour can cook through. If it becomes lumpy just strain it into another pot. And its ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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