cream gravy

How To Make cream gravy

• 1

  Melt the butter in a small saucepan over medium,
• 2

  Whisk in the flour and cook for a minute. Be sure it doesn't brown.
• 3

  Slowly whisk in the milk.
• 4

  Raise the temperature and continue whisking until it starts to thicken. About 5 minutes.
• 5

  Add the salt and pepper to taste.
• 6

  I use about 1/2 teaspoon salt and a generous amount of pepper.
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