sweet-tart orange slices

How To Make sweet-tart orange slices

• 1

  Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, simmer until tender, about 20 minutes.
• 2

  Drain, cool and slice fairly thin
• 3

  Combine sugar, water, and spices. Bring to a boil. Add the orange slices and simmer for 20 minutes, remove cinnamon sticks
• 4

  Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover.
• 5

  Place 2 or 3 cloves from liquid in each jar. Seal and refrigerate. Makes 6 pints
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