Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

susan's spiced cranberry relish

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it. The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For susan's spiced cranberry relish

  • 1 can
    whole cranberry sauce
  • 1 sm
    can mandarin oranges, drained
  • 1/2 c
    dark raisins
  • 1/2 c
    finely chopped walnuts
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2 Tbsp
    brown sugar

How To Make susan's spiced cranberry relish

  • 1
    Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
  • 2
    Chop the oranges coarsely. Add to cranberry sauce along with raisins.
  • 3
    Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
  • 4
    Cover and chill until serving time. The flavor improves if chilled at least 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT