spiced whole cranberry sauce
(3 ratings)
Great tasting sauce with just a good hint of spice and tartness. I make this for Thanksgiving and Christmas every year and always hope to have some leftover just for me and the turkey! Try it and you won't regret it.
►
(3 ratings)
yield
25 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For spiced whole cranberry sauce
-
1 pkgwhole fresh cranberries, 12oz.
-
1 csugar
-
1 cwater
-
1/4 tspcinnamon, ground
-
1/8 tspginger powder
-
1/8 tspnutmeg
-
1/8 tspsalt
-
2 Tbspfresh lemon juice
How To Make spiced whole cranberry sauce
-
1In a medium sauce pan combine all ingredients.
-
2Bring to a boil on stove then reduce heat to low and simmer 10 minutes til all berries have popped open. Mixture will thicken while cooking, remove from heat & cool.
-
3Pour in sealable containers and keep in refrigerator. Sauce will thicken naturally when cooled. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced Whole Cranberry Sauce:
ADVERTISEMENT
ADVERTISEMENT