pineapple chutney
(1 rating)
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This is a must on our holiday table! Goes so well with turkey or ham! Enjoy!
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(1 rating)
yield
10 -12
Ingredients For pineapple chutney
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6 Tbspolive oil
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9 cfresh pineapple diced (2 pineapples)
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1/2 clight brown sugar
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1 cred wine vinegar
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1 tspcrushed red pepper
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2 mdred bell peppers, diced
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1 Tbspfresh parsley chopped
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kosher salt to taste
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pepper to taste
How To Make pineapple chutney
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1In a pan, add the olive oil, sauté pineapple. Add brown sugar, vinegar, red crushed peppers and reduce until almost dry. Add diced red bell peppers, chopped parsley and mix well. Season to taste with kosher salt and pepper. Store in airtight container in the refrigerator for at least one week to meld flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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