peach honey
(1 rating)
Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!
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(1 rating)
prep time
1 Hr
cook time
35 Min
method
Stove Top
Ingredients For peach honey
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1/2lemon with rind, cut into chunks
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1/2orange with rind, cut into chunks
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14 cchopped fresh peaches with skins, pitted (approximatley 14-18 peaches
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2 choney
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2&1/2 csugar
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1cinnamon stick
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13half-pint canning jars
How To Make peach honey
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1Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
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2Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
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3Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
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4Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
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5Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach Honey:
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