mixed citrus sauce
(1 rating)
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I found this one in a Martha Stewart Living magazine. This goes with Mini Honey Fruitcakes. Or anything else you can imagine it with. It is a real yummy sauce.
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(1 rating)
yield
2 1/2 cups
prep time
20 Min
Ingredients For mixed citrus sauce
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1 1/2 csugar
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3 Tbspcornstarch
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salt
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2 cwarm water
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1 stickbutter, unsalted cut into small pieces
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1 Tbspfinely grated lemon zest plus 1/2 cup fresh lemon juice (from 2 lemons)
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1/4 cblood-orange and lime juice (mixed or one or the other)
How To Make mixed citrus sauce
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1Combine sugar, cornstarch, and 1/4t salt in a medium saucepan. Whisk in water. Bring to a boil, whisking. Continue to boil, whisking, until clear and thick, about 6 minutes more.
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2Stir in butter, lemon zest, and citrus juices. Cook, stirring regularly, until smooth, 2 to 3 minutes more. Sauce can be refrigerated for up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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