homemade chunky applesauce

How To Make homemade chunky applesauce

• 1

  Wash apples thoroughly. Core apples or cut into large chunks. Place the cut apples, skins and all into a large heavy pot.
• 2

  Over low heat, slowly heat apples, stirring often, until steam is visible from the pot. Raise the heat & cook the apples for 15 minutes, stirring constantly.
• 3

  Add the maple syrup, honey & cinnamon; stir to combine.
• 4

  Simmer "uncovered" for at least 2 hours. Stir occasionally to prevent scalding on the bottom of the pot.
• 5

  Store in a seal tight container & refrigerate...
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card