frozen whole lemons for seasoning
(1 rating)
Okay, I know you're gonna think I'm CRAZY, but my husband's friend told him about this, and so my hubby went and got a fresh lemon at the grocery store and just threw it in the freezer. Once the lemon is completely frozen, you GRATE it, that's right I said grate, the whole thing, as you need it. He's been putting it on his salads, meats, etc. Just pull out the seeds as you run into them. In one fell swoop, you get juice and rind for flavoring your dishes.
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(1 rating)
yield
serving(s)
prep time
2 Hr
Ingredients For frozen whole lemons for seasoning
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1 lglemon
How To Make frozen whole lemons for seasoning
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1Take your large lemon, place it in a freezer bag, and throw it in the freezer. Once frozen solid, grate onto salads, pasta, veggies, etc. as desired. Yup, that's it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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