crockpot apple butter
(3 ratings)
Love apple butter on a nice warm bisquit. The tarter the apple the better. Another treat my Gram always had on her kitchen table...so good..
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(3 ratings)
yield
5 cups
prep time
30 Min
Ingredients For crockpot apple butter
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12-14tart apples (granny smith is my fav)
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2 capple cider..juice will work also
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cinnamon, ground allspice,ground cloves, fresh gound nutmeg
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sugar
How To Make crockpot apple butter
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1Oil crockpot, lightly. Wash, core and quarter apples, don't peel. Put in to crock pot, along with the apple cider, stir. Cover and cook on low for 10 – 18 hours (or high for 2 – 4 hours).
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2Put soft fruit in food mill to remove skins. Measure fruit back into crockpot. For each pint (2 cups) of fruit add: 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 ground cloves and 1/2 teaspoon freshly grated nutmeg. Stir well. Cover and cook on high for 6 to 8 hours. Stir every 2 hours. Remove cover after 3 hours to allow fruit and juice to cook down. Spoon into hot canning jars and proceed according to canning jar directions. Or spoon into freezer containers. Allow apple butter to cool and then store in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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