cranberry vinaigrette
(3 ratings)
Serve this recipe over tossed salads. Marinate chicken breast, for the grill (1/2 cup marinates 4 chicken breast) Marinate for 4 hours. Marinate pork tenderloins or chops.
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(3 ratings)
yield
5 Cups
prep time
20 Min
method
No-Cook or Other
Ingredients For cranberry vinaigrette
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2 ccranberries, fresh or frozen
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1 capple cider vinegar
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1 1/2 csugar
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1/2 tspdry mustard
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1 Tbspsalt
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1 dashfresh ground pepper
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2 clovegarlic, minced
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3 cvegetable oil
How To Make cranberry vinaigrette
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1Place cranberries in blender with cider vinegar and puree. If blender is large enough, add remaining ingredients and blend together.
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2Otherwise, transfer puree to a large mixing bowl and add remaining ingredients; mix well with electric mixer.
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3Keep refrigerated; stir or shake well before using.
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