apricot walnut conserve
(1 rating)
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This combo of apricots,nuts and citrus flavors make this tart and crunchy conserve makes it go great with any bird.
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(1 rating)
yield
5 1/2 pints jars
cook time
50 Min
Ingredients For apricot walnut conserve
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1 lbdried apricots
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1 1/2 corange juice, fresh
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grated rind from one medium orange
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juice from one lemon
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3 1/2 csugar
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3/4 cchopped walnuts
How To Make apricot walnut conserve
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1Cover apricots with water in a heavy stainless steel or enamel saucepan and simmer uncovered about 20 minutes or until tender.Drain, then chop.
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2Return chopped apricots to saucepan and combine with orange juice,orange rind,lemon juice and sugar. Bring to a boil and cook until mixture is thick, stirring constantly.
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3Remove from heat and stir in nuts.
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4Fill and cap containers according to manufacturer's instructions and process in hot water bath for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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