apple butter ii

Name: Apple Butter II
Prep time: 20 min
Cook time: 12 h
Yield: 12
Cuisine: American
Ingredients: 5 1/2 pound(s) apples, (peeled, cored, and finely choped); 3 cup(s) sugar: or adjust sugar for sweetness of apples; 2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This tasty apple butter is a family favorite. It is one of the best recipes you'll ever have for this treat. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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(3 ratings)

yield 12 / 14 Cups

prep time 20 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For apple butter ii

5 1/2 lb

apples, (peeled, cored, and finely choped)
3 c

sugar: or adjust sugar for sweetness of apples
2 tsp

ground cinnamon
1/4 tsp

ground cloves
1/4 tsp

salt

How To Make apple butter ii

1
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves, and salt. Pour mixture over the apples in the slow cooker and mix well.

2
Cover and cook on high for 1 hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until mixture is thickened and dark brown. Uncover and continue cooking on low for 1 hour. Stir with a whisk, or use a hand mixer if desired, to increase smoothness.
3
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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