Real Recipes From Real Home Cooks ®

warm bacon-maple vinaigrette

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Good on spinach salad or grilled corn on the cob.

(1 rating)
yield 1 /2 cup
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For warm bacon-maple vinaigrette

  • 1
    shallot, peeled and minced
  • 2 clove
    garlic, peeled and minced
  • salt
  • 2 Tbsp
    sherry vinegar
  • 3 slice
    bacon, cut in half crosswise
  • 4 Tbsp
    olive oil (or more, to taste)
  • 1 Tbsp
    pure maple syrup
  • ground black pepper
  • Tbsp
    italian parsley, chopped

How To Make warm bacon-maple vinaigrette

  • 1
    Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
  • 2
    In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
  • 3
    Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
  • 4
    Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.

Categories & Tags for Warm Bacon-Maple Vinaigrette:

ADVERTISEMENT
ADVERTISEMENT