Real Recipes From Real Home Cooks ®

special asparagus with dipping sauce

(1 rating)
Recipe by
Bettina Anderson
Seneca, SC

This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.

(1 rating)
yield 2 -6
prep time 5 Min
cook time 5 Min

Ingredients For special asparagus with dipping sauce

  • 1/2-1 lb
    fresh asparagus(thin stalks best)
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    stone ground mustard(with horseradish)

How To Make special asparagus with dipping sauce

  • 1
    Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.
  • 2
    Sauce 3 TB of mayo 3TB of mustard Stir together and keep chilled.
  • 3
    Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack. Enjoy!!:)
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