savory herb dressing
(2 ratings)
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After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
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(2 ratings)
yield
10 -12
prep time
20 Min
cook time
45 Min
Ingredients For savory herb dressing
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1 pkgpeppridge farms herb seasoned stuffing crumbs
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1 stickbutter or margarine
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3celery stalks thinly sliced
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1 lgonion peeled and chopped
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2 tsppoulty seasoning
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1 tsprubbed sage
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1/4 cminced fresh parsley
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2 lgcans of chicken broth
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2 lgbeaten eggs
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1/4 - 1/2 tspground black pepper
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salt to taste
How To Make savory herb dressing
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1Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
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2Add dry ingredients to stuffing crumbs and mix well.
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3Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
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4Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.
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