muffaletta sandwich

Ingredients For muffaletta sandwich

• 1 lg

  muffuletta bread - 10 inch round loaf - long italian loaf can be substituted, but it won't be authentic.
• 2 oz

  salami, thinly sliced (genoa preferred)
• 2 oz

  italian ham, thinly sliced (cappicola preferred)
• 2 oz

  provolone cheese, thinly sliced
• 1 c

  olive salad
• 3 Tbsp

  extra-virgin olive oil or juice from olive salad
• OTHER MEAT & CHEESE CHOICES
• mortadella, prosciutto, speck,bresaola & swiss cheese
• OLIVE SALAD
• 2/3 c

  pitted and coarsely chopped green olives
• 2/3 c

  pitted and coarsely chopped kalamata olives
• 1/2 c

  chopped pimiento
• 3 clove

  garlic, minced
• 1 md

  anchovy fillet, mashed
• 1 Tbsp

  capers, drained and rinsed
• 1/2 c

  finely-chopped fresh parsley leaves
• 1 tsp

  finely-chopped fresh oregano leaves
• 1/2 tsp

  freshly-ground black pepper
• 1/2 c

  extra-virgin olive oil