mcdonald's secret sauce (c. 1968-69)
(2 ratings)
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy! It's the real deal!
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(2 ratings)
yield
serving(s)
prep time
5 Min
Ingredients For mcdonald's secret sauce (c. 1968-69)
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1/4 cupmiracle whip
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1/4 cupmayonnaise
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2 1/2 Tbl.wishbone deluxe french salad dressing (the orange stuff)
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1/2 Tbl.heinz sweet pickle relish
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1 Tbl.vlasic (or heinz) dill pickle relish
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1 tsp.sugar
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1 tsp.dried onion flakes
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1 tsp.white vinegar
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1 tsp.ketchup
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1/8 tsp.salt
How To Make mcdonald's secret sauce (c. 1968-69)
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1Mix everything very well in a small container. (No streaks!) Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes about 1 cup -- enough for about 8 Big Macs!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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