kay jones salad dressing
(1 rating)
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I've had this recipe for over 30 yrs., It's just a really nice change from the usual. Everyone I have served it to asks for the recipe, so I thought I would share it with you. You will need to make this the day before in order for the flavors to marry properly. Enjoy!
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(1 rating)
yield
8 -10
prep time
5 Min
Ingredients For kay jones salad dressing
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3/4 cvegetable oil
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1/2 capple cider vinegar
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1/4 csugar
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1/2 cketchup
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3/4 tspsalt and pepper
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2 to 3 dashworcestershire sauce
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2 to 3 dashred pepper flakes
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1 conion (chopped)
How To Make kay jones salad dressing
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1Mix all ingredients in a large jar. Put in fridge for at least 10 hourss. Serve over house salad or over sliced tomato, cucumber, hard boiled egg & sliced mutz. cheese nicely plated decoratively. Enjoy!! ** Lasts up to two weeks in the refrig.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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