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janet's picnic coleslaw

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

Well summer is just about gone we need to have one more cookout. Hamburgers, ribs, baked potatoes, grilled vegetables, and hot dogs with chili. Don't forget that southern sweet iced tea.

►
(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For janet's picnic coleslaw

  • 1 Tbsp
    flour
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    celery seed
  • dash of pepper
  • 1/3 c
    cider vinegar
  • 1/4 c
    water
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    grated onion
  • 3
    egg yolks, slightly beaten
  • 1/4 c
    butter
  • 1 c
    sour cream
  • 2 qt
    shredded cabbage
  • 1/2 c
    grated carrot

How To Make janet's picnic coleslaw

  • 1
    Combine flour, sugar, salt, celery seed, and pepper in a sauce pan. Stir in vinegar gradually.
  • 2
    Add water, mustard, and onion cook over medium heat stirring constantly until mixture thickens and loses starchy taste.
  • 3
    Stir small amount of hot mixture into egg yolks,stir egg yolks into hot mixture.
  • 4
    Cook stirring constantly for 1 minute longer. Add butter stir until melted.
  • 5
    Chill thoroughly. Fold in sour cream. Combine cabbage and carrot.
  • 6
    Pour on sour cream dressing toss lightly to blend. Yield 6-8 servings
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