instant remoulade sauce
(2 ratings)
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I found this recipe when trying to duplicate a restaurant recipe for same...this is better than the restaurant one. Be sure to let the sauce sit for awhile to allow the flavors to meld together.
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For instant remoulade sauce
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1 Tbspcreole mustard, or more
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2 Tbspgrated onion
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1 ptmayonnaise
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1/4 cbottled horseradish
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1/2 bottledried chives (in spice section of grocery store)
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1/4 tspsalt
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1 Tbspfresh squeezed lemon juice
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1/4 tspblack pepper
How To Make instant remoulade sauce
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1Hand mix all ingredients together. Sauce is best after 24 hours in the refrigerator. This is also an excellent cold sauce for a shrimp and pasta salad or any seafood salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Remoulade Sauce:
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