homemade raspbery vinaigrette
(1 rating)
Had dinner at a friends house the other night and her salad dressing was sooooooo good I had to ask her for the recipe. I haven't made it yet that is why I don't have a picture. But will add one when I do make it.
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(1 rating)
yield
serving(s)
Ingredients For homemade raspbery vinaigrette
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114 ounce can of raspberries in light syrup
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1/2 cred wine vinegar
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5 Tbspsunflower oil
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1 tspsugar
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1 tspdried sage
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salt and pepper to taste
How To Make homemade raspbery vinaigrette
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1Using a blender or food processor, put raspberries and juice and blend until smooth.
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2Strain raspberry puree through a nylon strainer and discard seeds.
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3Into a bowl, put raspberry juice, vinegar, oil, sugar, sage, salt and pepper.
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4Beat ingredients together with a wisk until thoroughly mixed.
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5Put all ingrediets in a clean jelly jar or canning jar. Screw top on jar and shake unil ingredients are thoroughly mixed.
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6Open jar and adjust seasoning (salt & pepper)before serving.
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7Serve with fresh salad leaves, a rice salad, avocado or cold sliced meats such as chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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