green goddess taste-a-like
(1 rating)
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We LOVE to eat at the Melting Pot (a fondue restaurant), and one of our favorite things there is their Green Goddess dip. It can be used on potatoes, meat, and even chips! I asked our server what their main ingredients were and then came home and created a recipe that turned out pretty close.
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(1 rating)
yield
4 to 6
prep time
15 Min
Ingredients For green goddess taste-a-like
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8 ozcream cheese (or 1 brick)
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1/2 csour cream
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1 to 2 Tbspchopped onion
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2 Tbspparsley flakes
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2 Tbspchives
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1/4 to 1/2 tspgarlic salt
How To Make green goddess taste-a-like
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1Be sure your cream cheese is softened a bit before mixing. Mix the cream cheese and sour cream (doesn't have to be smooth - slightly chunky is fine).
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2Add onion, parsley, chives, and garlic salt. Mix well.
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3Refrigerate until serving. Tastes GREAT on baked potatoes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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