fried pickle spears
(2 ratings)
Mmmmmmmmmmm!
►
(2 ratings)
yield
16 pickles
Ingredients For fried pickle spears
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1/2 cself-rising buttermilk cornmeal or regular cornmeal (if that's all you can find)
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4 wholekosher dil pickles, quartered lengthwise, patted dry w/ paper towels
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1 call purpose flour
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1 ccornstarch
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2 tspbaking powder
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1 tspsalt
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1/2 tspcayenne pepper
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1 bottlebeer, cold
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3 qtpeanut oil vegetable oil
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ranch dressing or garlic dressing
How To Make fried pickle spears
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1Place cornmeal in shallow dish. Dredge pickle spears in cornmeal & transfer to plate. Combine flour, cornstarch, baking powder, salt & cayenne in a large bowl. Slowly whisk in beer until smooth.
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2Heat oil in large dutch oven over medium high heat until 350 degrees F (or use deep fryer). Rewhisk batter. Transfer 1/2 of pickles to batter. One at a time, remove pickles from batter (allowing excess to drip back into bowl) & fry in hot oil until golden brown, 2 - 3 minutes. Drain pickles on wire rack set in rimmed baking sheet. Repeat with remaining pickles.
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3Serve with either ranch or garlic dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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