Real Recipes From Real Home Cooks ®

fresh tomato & basil dressing

(1 rating)
Recipe by
Linda Rupp
Farmington, TN

This was servered over fresh steamed veggies yesterday at my monthly diabetic class. It's so good. I cant wait to make it up for a big salad.

(1 rating)

Ingredients For fresh tomato & basil dressing

  • 4
    med. ripe tomatoes
  • 1 c
    loosley packed sweet basil
  • 1 Tbsp
    white wine vinegar
  • 2 clove
    garlic - smashed
  • 2 tsp
    kosher salt
  • 1 pinch
    red pepper flakes
  • 1/2 c
    evoo
  • black pepper

How To Make fresh tomato & basil dressing

  • 1
    Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl. discard skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, breaking up the tomato as you do. Gradually whisk in the olive oil, starting with a few drops, then adding the rest in a steady stream to make a chunky, slightly thick dressing. Roughly chopped the basil and stir into the dressing. Set aside 15 mintues to let flavors come together. Remove garlic and serve over steamed mixed veggies.
  • 2
    Personally, I'd 'mince' the Garlic and leave it in.

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