Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

balsamic vinegrette

(1 rating)
tdaddio avatar
Recipe by
Tracy Daddio
@tdaddio
Dewey, AZ

This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons

►
(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For balsamic vinegrette

  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    brown sugar, light
  • 1
    garlic clove, pressed
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 3/4 c
    olive oil, extra virgin

How To Make balsamic vinegrette

  • 1
    Whisk together all ingredients except the olive oil.
  • 2
    Stream in the olive oil, whisking as you go.
  • 3
    Mix until the olive oil is incorporated and dressing thickens.
  • 4
    Refrigerate for at least an hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT