virginia crab dip
(1 rating)
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This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this recipe, It is best served with a crispy toast point or plain bagel chips , or crackers. I like to serve it in a chafing dish over a sterno flame to keep warm.
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(1 rating)
yield
12 -15 as an appetizer
prep time
10 Min
cook time
30 Min
Ingredients For virginia crab dip
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1 lbfresh lump crabmeat (phillips in a can from costco)
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1 pkgphiladelphia real cream cheese (not fat free)
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1 creal sour cream (8 oz) (not fat free)
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1 tspworcestershire sauce
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1 tsplemon juice, fresh
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1 pkgdry italian good seasons salad dressing mix
How To Make virginia crab dip
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1In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
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2After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
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3Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
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4Serve crackers or dry chunks of crusty french bread for dipping.
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Categories & Tags for Virginia Crab Dip:
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