tex mex dip
(2 ratings)
This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!
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(2 ratings)
prep time
25 Min
cook time
5 Min
method
Grill
Ingredients For tex mex dip
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2ears of corn, shucked
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olive oil
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mrs. dash fiesta lime
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11.5 oz jarguacamole style dip
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14.5 oz canfire roasted tex mex style diced tomatoes
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10.5 oz canhormel chili, no beans
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2green onion, diced
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1jalapeno peppers, diced
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1/2 tspsalt
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1/4 tsppepper
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1/2lime, juiced
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8 oz pkgpepper jack cheese, shredded
How To Make tex mex dip
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1Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
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2In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
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3Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
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4Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tex Mex Dip:
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