super cheesy spinach and artichoke crockpot dip

How To Make super cheesy spinach and artichoke crockpot dip

• 1

  If including onions, dice and drop in a lightly sprayed frying pan over medium high heat to soften slightly. (I like to let them just start to turn golden brown). Set aside to cool.
• 2

  Drain the artichokes. Roughly chop them into small chunks and set aside.
• 3

  Thaw and drain the spinach; set aside to drain further.
• 4

  In crock pot, blend cream cheese, half and half, mayonnaise, adobo powder and black pepper until smooth.
• 5

  Add shredded cheeses, chopped artichoke, spinach and onions and mix thoroughly. Set crock pot to high and warm through for 1 - 1 1/2 hrs, stirring occasionally.
• 6

  Serve warm with your choice of chips or bread for dipping.
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